Carvery Kitchen is a brand new concept restaurant – we are the Ultimate Deli restaurant. Forget what you think you know about deli restaurants. Carvery Kitchen is redefining the concept from scratch – literally.

The produce is always local, farmer’s market fresh and organic whenever possible. The bread is freshly baked daily, but the real rub is in the meat that we serve. Our Chef developed a revolutionary slow roasting technique resulting in the tenderest, juiciest, and most delicious cuts of beef brisket, pastrami, turkey, chicken and salmon that you have ever tasted. Our beef brisket and pastrami is perfectly crafted from a “secret” combination of seasonings then roasted for 24 hours.

 

Carvery Kitchen recognizes the quality of the restaurant’s ingredients needs to be top notch in order to call itself the Ultimate Deli.

 

To that end, we utilize the highest quality of USDA prime meats.
No processed meats.
No preservatives.
No hormones
and we say NO to GMO’s.
You won’t find a single cold cut at our deli. We accept only the freshest ingredients and include options for all pallets.

Meat lovers and vegetarians alike have plenty of scrumptious options to choose from a menu uniquely crafted to set itself apart from any other deli restaurant.