30.00
Seasoned and lightly roasted, assorted fresh vegetables
30.00
Braised black beans in a rich roasted veggie sauce. Serves 10-15 people
58.00
Braised black beans in a rich roasted veggie sauce. Serves 20-25 people
116.00
Braised black beans in a rich roasted veggie sauce. Serves 45-50 people
28.00
Served with pepper corn au jus
28.00
28.00
Assorted grains, fresh assorted vegetable and dried cranberry
28.00
Brussels sprouts and assorted fresh vegetables braised in the oven
14.45
Hand-carved roasted chicken breast served with roasted tomato bisque. (approx. 1lb)
16.45
24 hours braised, soy-ginger pulled pork with caramelized mustard greens, scallions and carrots, served with Carolina BBQ sauce. (approx. 1lb)
24.45
Pesto marinade and slow roasted salmon. Served with wasabi-chia seeds tartar sauce. (approx. 1lb)
21.45
Hand-carved, 1 week marinated and 24 hours roasted brisket, served with pepper corn au jus. (approx. 1lb)
16.45
Hand-carved, 24 hours roasted turkey breast. Served with tomato bisque. (approx. 1lb)
22.45
1 week marinated, smoked and 24 hours roasted pastrami-brisket, served with pepper corn au jus. (approx. 1lb)
27.00
Crispy greens, Mediterranean salsa, olives, feta with a basil-pesto dressing. Serves 4-6 people
52.00
Crispy greens, Mediterranean salsa, olives, feta with a basil-pesto dressing. Serves 8-12 people
78.00
Crispy greens, Mediterranean salsa, olives, feta with a basil-pesto dressing. Serves 15-20 people
30.00
Romaine, garbanzo beans, sliced tomatoes, olives, Mozzarella with a red wine vinaigrette. Serves 4-6 people
58.00
Romaine, garbanzo beans, sliced tomatoes, olives, Mozzarella with a red wine vinaigrette. Serves 8-12 people
87.00
Romaine, garbanzo beans, sliced tomatoes, olives, Mozzarella with a red wine vinaigrette. Serves 15-20 people
27.00
Romaine, seasoned croutons, Parmesan cheese, with traditional Caesar dressing. Serves 4-6 people
52.00
Romaine, seasoned croutons, Parmesan cheese, with traditional Caesar dressing. Serves 8-12 people
78.00
Romaine, seasoned croutons, Parmesan cheese, with traditional Caesar dressing. Serves 15-20 people
30.00
Fresh mozzarella, Mediterranean salsa, crispy greens, Succotash salad, bacon with lemon-basil pesto. Serves 4-6 people
58.00
Fresh mozzarella, Mediterranean salsa, crispy greens, Succotash salad, bacon with lemon-basil pesto. Serves 8-12 people
87.00
Fresh mozzarella, Mediterranean salsa, crispy greens, Succotash salad, bacon with lemon-basil pesto. Serves 15-20 people
25.00
Assorted crispy greens, tomatoes, cucumbers, bell pepper, red onions, with honey-chia seed vinaigrette. Serves 4-6 people
48.00
Assorted crispy greens, tomatoes, cucumbers, bell pepper, red onions, with honey-chia seed vinaigrette. Serves 8-12 people
72.00
Assorted crispy greens, tomatoes, cucumbers, bell pepper, red onions, with honey-chia seed vinaigrette. Serves 15-20 people
27.00
Tri-color rotini noodles, Persian pickles, red pepper, black olives, red onions, broccoli and mushrooms tossed in Italian vinaigrette. Serves 4-6 people
52.00
Tri-color rotini noodles, Persian pickles, red pepper, black olives, red onions, broccoli and mushrooms tossed in Italian vinaigrette. Serves 8-12 people
78.00
Tri-color rotini noodles, Persian pickles, red pepper, black olives, red onions, broccoli and mushrooms tossed in Italian vinaigrette. Serves 15-20 people
30.00
Chunks of ripe avocado, red pepper, cilantro, pickled jalapeño and our home-made vinaigrette
22.00
Shaved brussels sprouts, dried cranberry, honey-chia seed vinaigrette
22.00
Roasted beets, potatoes, carrots, pickles, green peas, mixed with vegetable oil
13.45
Hand-carved roasted lemon chicken breast with roasted tomato sauce or lemon-caper sauce.
Served on grilled ciabatta toast with three side dishes: garden spring salad, herb-roasted veggies and red skin mash potato
14.45
24 hours braised, pork tenders in soy-ginger with mustard greens, scallions & carrots.
Served on grilled ciabatta toast with three side dishes: garden spring salad, herb-roasted veggies and red skin mash potato
15.95
Slow roasted salmon with pesto and basil dressing.
Served on grilled ciabatta toast with three side dishes: garden spring salad, herb-roasted veggies and red skin mash potato
14.95
Hand-carved, 1 week marinated and 24 hours roasted brisket with pepper corn au jus.
Served on grilled ciabatta toast with three side dishes: garden spring salad, herb-roasted veggies and red skin mash potato
14.45
Hand-carved 24 hours roasted turkey breast with roasted tomato sauce or lemon-caper sauce.
Served on grilled ciabatta toast with three side dishes: garden spring salad, herb-roasted veggies and red skin mash potato
15.45
2 weeks marinated, smoked and 24 hours roasted pastrami brisket with pepper corn au jus.
Served on grilled ciabatta toast with three side dishes: garden spring salad, herb-roasted veggies and red skin mash potato
78.00
Herb aioli, slow roasted chicken, mozzarella cheese, baby spinach and roasted tomatoes
78.00
Chipotle Dijon, slow roasted, pulled pork, and dikon slaw
78.00
Mayo, slow roasted turkey, provolone cheese, baby spinach, and roma tomatoes
81.00
Oven poached salmon, pesto basil, baby spinach, and mixed bell pepper
81.00
24 hours roasted corned brisket, avocado salad, Oaxacan cheese, and BBQ sauce
81.00
Marinated, smoked and roasted 24 hours pastrami brisket, onion jam, mix greens, tomatoes, bell peppers, and chipotle-honey mustard
17.00
17.00
Black bean chili served over your choice of herb-roasted veggies or red skin mashed potatoes
20.00
Salt and pepper Cajun shrimp, avocado salad, tomato bisque sauce, garnished with basil oil
22.00
Oven poached salmon, caramelized red & yellow pepper on balsamic roasted zucchini, sprinkled with onion bits and fresh cilantro
22.00
22.00
22.00
2.99
Flavorful oven baked chicken teriyaki skewers. Served with honey-dijon vinaigrette. (10 pieces minimum)
